Month: March 2010

Pineapple Pudding

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1 pkt jelly

1 tin evaporated milk

1 1/4 cup sugar

1 cup custard floor( add 1/4 cup water stir well before insert into mixture)

some red and green cherries cut into halves

6 cups of water

1 tin round-cut  pineapple, separate the juice.

1 tsp pineapple flavour

Method

1. Bring to boil jelly with water .

2. Add sugar stir well.

3.Add custard flour and pineapple juice stir again.

4.Add milk reduce to low heat stir consistently.

5.Add emulco/essence stir again.

5. Cut pineapple into 2 and insert into the mixture until boil but do not over cook  the cut pineapple.

6.Pour into bowl or dish. ( Optionally you can garnish with the red and green cherries in the centre of the cut pineapple

Homemade Cookies Samples

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I have just released another product of  my tart cookies ie the Strawberry Tarts. Anyone interested may request for free sample together with Pineapple Tarts. However offer is only for the cookies and not on the delivery costs.  Kindly submit your orders to norribake@gmail.com and make payments of RM5.00 ( only applicable to Malaysia,Singapore and Indonesia, other countries please email me first) to Maybank Account No:512437200196. After  making payments please advise your contact and full address at this email norribake@gmail.com. or call this no: 6013-4569315.

This offer is only valid for 1 month from now. Any interested party after this month please email me at norribake@gmail.com