Pineapple Pudding

Posted on Updated on

1 pkt jelly

1 tin evaporated milk

1 1/4 cup sugar

1 cup custard floor( add 1/4 cup water stir well before insert into mixture)

some red and green cherries cut into halves

6 cups of water

1 tin round-cut  pineapple, separate the juice.

1 tsp pineapple flavour

Method

1. Bring to boil jelly with water .

2. Add sugar stir well.

3.Add custard flour and pineapple juice stir again.

4.Add milk reduce to low heat stir consistently.

5.Add emulco/essence stir again.

5. Cut pineapple into 2 and insert into the mixture until boil but do not over cook  the cut pineapple.

6.Pour into bowl or dish. ( Optionally you can garnish with the red and green cherries in the centre of the cut pineapple

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