Pineapple with Prawns in Coconut Cream
Masak Lemak Nenas Bersama Udang
1 Semi ripe pineapple/ nenas separuh masak
1 bowl coconut cream
250 gm Prawn size M/udang bersaiz sedang
5 pcs bird’s eye chilies/ cili burung/api
salt and sugar /garam dan gula
red cilies /cili merah
1 pc lemon grass/ serai
1 large onion} sliced
5 red onions }pound with shallots
2 pcs shallots }
1) Cut pineapple 1.5cm thick .
2)Cook onions pounded with chilies, lemon grass and 1/4 portion of coconut cream on slow fire .
3)Insert anchovies and prawns stir on medium fire.
4)Last but not least add pineapple ,salt and sugar, stir 10 minutes, add balance 3/4 portion of coconut cream until well cook.
5)Serve and garnish with red chilies.
Ripe pineapple are not only delicious but we can cook tasty dishes or bake marvellous snack. In this entry I suggest we making muffins from ripe pineapples. The pineapple nutrition in your snacks and desserts can provide healthy lifestyle to you , your family and guests as well.